Chinese Food
All Recipes
Braised chicken
There must be chicken, duck and fish on the Chinese New Year's table. The so-called auspicious festival is more than enough. The Chinese are trying to make a good start. Good moral. Now people have plenty of food on the table. It seems that peop... ...
Braised mushrooms with scallion. Traditional Shandong cuisine
Cooking with scallion is a traditional way of Shandong cuisine. It is the process of making scallion oil with the scallion white part in advance, and then adding the scallion oil into the dishes several times. I've only heard about braised sea c... ...
Solar eclipse record rice casserole with chicken and rice
The sauce permeates the chicken over time. It's tender and refreshing. It goes with green pepper and potatoes. Add some other vegetables. It's full and rich. Spoon the sauce on the rice, and a few more mouthfuls of rice.
Four happiness meatball
Sixi meatball belongs to Shandong cuisine. It is composed of four meatballs with golden color and fragrance. It means happiness, wealth, longevity and happiness in life. It is often used as the last dish in banquets such as wedding, birthday and... ...
Braised winter melon with scallop
The dried scallop and white gourd soup is a medicinal meal. It belongs to Shandong cuisine. Scallops are delicate, delicious and nutritious. They can be called a pearl of the feast. They are also high-grade tonics. Because of their flat nature, ... ...
Braised prawns
The prawn in Qianbo Bay of Qingming used for stewing prawn in Shandong cuisine. The special stewing technique of Shandong cuisine. This is a famous dish with a long history. The four tastes of delicious, sweet and salty complement each other. Th... ...
Handlebar meat
China has been a paradise for food since ancient times. People are very particular about food. So now Chinese restaurants are all over the world. Baozi meat is a famous snack in Jinan. It belongs to Shandong cuisine. It is said that in the last ... ...
Braised prawns in solar eclipse
Stir fry the ketchup and minced garlic together in the oil pan. Then pour in the fried prawns. Thicken them. Wrap them in the sweet and sour soup. Suck the shells back and forth before eating. Then peel out the tender prawn meat. Dip the sauce o... ...
Wood whisker meat
Muxurou, formerly known as muxirou, is a common traditional dish. It belongs to one of the eight cuisines, Shandong cuisine. It has delicious taste, rich nutrition and is suitable for all ages. The commonly used ingredients for making muxurou ar... ...
Cucumber in coir raincoat
Cucumbers in coir raincoat belong to Shandong cuisine. I feel that they are very simple ingredients. They change the rhythm of banquet dishes every second. They are soft, smooth, crispy and delicious.
Chinese chives box
Before I moved, there was a vegetable market nearby. After 6:00 in the evening, all the stands selling all kinds of pancakes, cold skin and cold noodles are my love Of course, there are leek boxes that can't be missed. Put the spatula on the big... ...
Sauteed ham with cabbage
Based on my own materials.
Home cooked vegetable - sweet and sour lotus root slices with green pepper
Lotus root is rich in iron, calcium and other microelements. It is also rich in plant protein, vitamins and starch. It has obvious tonic effect on Qi and blood, and enhances human immunity.
Braised Japanese Tofu with soy sauce
Japanese tofu is very fresh and tender. It's often the food party likes to eat the fried Japanese tofu. It's crispy outside and tender inside. It's not easy to crack. It's very delicious with its own sauce.
Muskmelon
I remember when I was a child at my grandmother's house for new year's day, the adults would make a plate of sweet potatoes for children to eat. Today, I tried to make sweet potatoes at home. It was very successful. The familiar taste of my mout... ...
Braised eggplant Rosemary
Although the ingredients are all plain, the hot, soft potatoes with crunchy and fragrant beans, and the soft rotten and fragrant eggplant, the taste is not inferior to any other eggplant dish. It tastes better than meat.
Braised prawns
Braised prawns are a very good dish. They have all colors, flavors and tastes. They look very appetizing. And it's also a simple way. The red and fiery plate is very beautiful
Scallion oil noodles
Noodles with scallion oil is a local dish. It's popular in Jiangnan area, especially in Shanghai. It's a special traditional pasta. It's also a very famous snack in Suzhou and Shanghai. Take thin sticks of chives and boil them in oil until they ... ...
Braised prawns
I choose shrimp. It's very refreshing.
